• We will continue to be a leader in safe sanitation practices with all team members carefully following the high safety and sanitation standards required to operate a food service business in Ohio.
• We will provide approved COVID-19 education to all employees, and mandated employees will be up to date on all person in charge requirements and manager certification requirements.
• Employees will perform a daily symptom assessment and stay at home if they are symptomatic.
• We will post a list of COVID-19 symptoms in a conspicuous place.
• All indoor and outdoor seating options will comply with the appropriate social distancing and maximum party size guidelines; we will establish and post a maximum dining area capacity.
• We will utilize signage and/or floor markings to help customers understand and comply with social distance guidelines in common areas.
• Employees will wear facial coverings (except those exempted).
• Employees will regularly wash their hands.
• Hand sanitizer or hand cleaning materials will be available in common areas, including an entrance sanitization station
• We will clean and sanitize regularly, including all high touch areas at least every two hours. Every evening, Olesia’s Taverne will undergo a thorough sanitation and cleaning by staff and professional cleaning personnel.
• We will clean and sanitize tabletops, menus, and chairs between each seating. All guest books and pens will be sanitized.
• We will temporarily close or have employees manage salad bars and buffets.
• We will temporarily remove self-service, table, and common area items. When available and possible, tables will have barriers.
• We will post the Ohio Restaurant Promise at our entrances so everyone understands the steps we all must take to keep our communities safe.
• Our patio servers and our carryout servers will be operating in separate spaces and will not cross contaminate carry out or patio service in anyway.
• We will be using disposable menus on the patio until further notice.
• Our patio includes safe and large entrance and exit areas.