A fine dining restaurant, exquisitely restored Grand Ballroom & prohibition-style speakeasy centered in the historic district of the Village of Richfield. Reservations and walk-Ins welcome! Beautiful patio with entertainment every weekend!
Friday & Saturday: 11am-10pm
Daily Specials. Unique Ukrainian-American cuisine. Everything made from scratch.View Menu Order Online!
Live entertainment, wine tastings, special events...see what's happening next at Olesia's Taverne.
As a Ukrainian native, Olesia's passion for cooking stemmed from the finest cook in their home village - her grandmother Maria and her amazing use of fresh ingredients grown right at her home in Ishkiv - a village which is only 41-acres in size. Growing up on a farm, Olesia appreciated the benefits of using only fresh meats and produce by raising their own animals and growing their own fruits and vegetables.
All of these traits were brought to Olesia's previous restaurant "Olesia's Place" and now Olesia's Taverne of Richfield, where fine dining meets Ukrainian flair.
Newly renovated with meticulous restoration of the historical architecture, Olesia's Taverne is a fine dining experience in a unique atmosphere.
Every one of our menu items is made from scratch with fresh, locally sourced vegetables and ingredients.
Special events, weddings, corporate gatherings and more - we offer an exquisite catered experience in our beautiful private banquet hall.Catering
From live entertainment to wine tasting events, see what's happening next at Olesia's Taverne.Go to Events
For an elegant evening or a casual night, our venue accommodates any occasion. Whether it's exquisite dining or a drink in our speak-easy, we will always make you feel welcome at Olesia's Taverne.
We are hiring! Apply today to become a part of our awesome team and we'll get back to you ASAP!Apply Now
Sunday, April 9th, 2023
11:00am - 4:00pm
Let us bring a whole feast to your table!
-- APPETIZERS --
(served family style)
· Deviled Eggs
· Jumbo Shrimp Cocktail with Horseradish Sauce
· Mushroom & Cheese Crepes with Asparagus Cream Sauce
· Easter Salad with Strawberries, Goat Cheese
-- MAIN COURSE --
· Blackened Salmon with Honey Citrus Glaze
· Slow Roasted Short Ribs with Demi/Mushroom Sauce
· Honey Glazed Ham
· Stuffed Chicken Florentine
· Herb Crusted Lamb Chops with Garlic-Mint Pesto
· Prime Rib with Au Jus (+$20)
· Lobster Tail (+$20)
-- SIDE DISHES --
(served family style)
· Cheesy Mashed Potatoes
· Maple Chipotle Cinnamon Carrots
· Green Beans with Roasted Garlic & Almonds
-- DESSERT CHARCUTERIE --
$28 UNLIMITED MIMOSAS
$68 Per Person (+ tax & tip)
$34 Kids (11 and under)
Don't wait to make reservations!
Call 234-400-0288 or Click Below!