Thursday, October 15th, 2020
Offering two seatings in our ballroom: 5:00pm, 7:15pm
· New England Clam Chowder
· Autumn Salad
· Lemon Thyme Grilled Chicken
· Steamed Clams with Butter
· Corn on the Cob
· Roasted Red Skin Potatoes
· Apple Pie with Vanilla Ice Cream
Tickets $39 / person
(Extra Clams $12 · Add Lobster Tail $15 · Upgrade to 20 oz. Prime Rib-eye Steak +$25)
[Full Kids Menu Available]
Call or Email Today!
A fine dining restaurant, exquisitely restored Grand Ballroom & prohibition-style speakeasy centered in the historic district of the Village of Richfield.
Lunch & Dinner, 11 AM - CLOSE, Mon - Sat. Reservations and Walk Ins Welcome!
Beautiful Patio with entertainment every weekend!
Carryout Window 11 AM - Close
As a Ukrainian native, Olesia's passion for cooking stemmed from the finest cook in their home village - her grandmother Maria and her amazing use of fresh ingredients grown right at her home in Ishkiv - a village which is only 41-acres in size. Growing up on a farm, Olesia appreciated the benefits of using only fresh meats and produce by raising their own animals and growing their own fruits and vegetables.
All of these traits were brought to Olesia's previous restaurant "Olesia's Place" where fine dining meets Ukrainian flair.
Newly rennovated with meticulous restoration of the historical architecture, Olesia's Taverne is a fine dining experience in a unique atmosphere.
Every one of our menu items is made from scratch with fresh, locally sourced vegetables and ingredients.
Special events, weddings, corporate gatherings and more - we offer an exquisite catered experience in our beautiful private banquet hall.
CateringFrom live entertainment to wine tasting events, see what's happening next at Olesia's Taverne.
Go to EventsFor an elegant evening or a casual night, our venue accommodates any occasion. Whether it's exquisite dining or a drink in our speak-easy, we will always make you feel welcome at Olesia's Taverne.
As a Ukranian native from a family with a deep rooted history of cooking, it is my passion to share with you the foods and flavors I have learned throughout the years. From my family to you!
